Disaronno Amaretto, lemon and angostura aromatic bitters - served in a tumbler with ice, slice of lemon and a cherry.
Strawberry puree topped with prosecco - served in a flute.
Peach puree topped with Prosecco - served in a flute.
Hendricks gin, Campari & Martini Rosso - served in a large tumbler over ice and a slice of orange.
Martini Bianco topped with prosecco - served in a large glass with ice, slice of lime and fresh mint leaves.
Elderflower syrup topped with prosecco and a splash of soda - served in a large glass with ice and fresh mint leaves.
The classic Italian aperitivo, Aperol topped with prosecco and a splash of soda - served in a large glass with ice and a slice of orange.
Napoli Restaurant Group
A CONTEMPORARY UPSCALE ITALIAN RESTAURANT
INTIMATE ITALIAN WINE-BAR & RESTAURANT
CAFFE ITALIANO – OPEN 7 DAYS
HAND CRAFTED IN OUR RESTAURANTS
BESPOKE OFFICE CATERING
INDOOR DINING IS BACK!
We’re so happy to welcome you back.Call to make your reservation: +353 1 611 4831
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